Eggs, eggs!

Twice this week, we've had a meal of breakfast tacos. Austinites are crazy for the breakfast tacos. Rightly so. The breakfast taco is fabulous.

We use the super cheap fajita size tortillas. I can get 50 for under $2.

Then I set out:

Scrambled eggs with tabasco
chorizo browned with potato and onion
cheddar cheese
some pico de gallo I made (fresh peppers, tomatoes and onions plus garlic and cilantro and a little lime juice)
sour cream (frances likes it)

Dinner last week, lunch today. The kids like it. Joe likes it. Try it, you'll like it!

Add a dinner of fresh pasta last night, which took four eggs, and we ate our dozen for the week.

Tomorrow, I acquire more eggs. Tonight, I will dream about a breakfast taco.